Welcome to Kitchen Galerie
Kitchen Galerie, nestled in the heart of Montreal at 60 Rue Jean-Talon E, is a culinary gem that offers an intimate dining experience. Known for its inventive dishes and impeccable service, the restaurant presents a menu that features standout items like the rich Foie Gras Oyster and the signature Beef Rib KG puree. Diners rave about the cozy ambiance and the attentive, knowledgeable staff, creating a welcoming atmosphere. Although some guests have noted timing issues during tastings, the remarkable flavors and creative combinations, such as duck prosciutto with scallops, certainly leave a lasting impression. Kitchen Galerie is a must-visit for food enthusiasts seeking a unique culinary adventure.
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60 Rue Jean-Talon E, Montreal, QC H2R 1S5, Canada60 Rue Jean-Talon E, Montreal, QC H2R 1S5, Canada Hotline: +1 514-315-8994
Welcome to Kitchen Galerie, a culinary gem nestled in the heart of Montreal at 60 Rue Jean-Talon E. This intimate eatery has been captivating food lovers with its exquisite dishes and welcoming atmosphere. With a menu that showcases innovative flavors and meticulous craftsmanship, Kitchen Galerie invites you to embark on a delightful gastronomic journey.
From the moment you step inside, the cozy ambiance envelops you, providing an enchanting backdrop for an unforgettable dining experience. The talented culinary team creates signature dishes that reflect a passion for high-quality ingredients and artistry. Highlights include the irresistible pan-fried foie gras with gingerbread and red wine jam, a dish that balances richness with a hint of sweetness for only CA$20.00. The stunning huitre fraiche on ice, served with mignonette and lemon for CA$3.00, tantalizes the taste buds and sets the stage for a splendid meal.
The menu also boasts a range of carefully curated creations, such as the luxurious black cod with black garlic, jalapeno, celeriac, and exquisite rice chips priced at CA$54.00, as well as the elegant scallop with duck prosciutto, nettle, and mushrooms for CA$55.00. Each dish is a testament to the chef's expertise, balancing flavors and textures to create a symphony on your palate.
Guests consistently rave about the top-notch service at Kitchen Galerie. As Emily G. noted, the staff is not only friendly but also deeply knowledgeable, providing thoughtful wine pairings and personalized recommendations. They forge a strong connection with diners, ensuring that your experience is seamless and enjoyable. However, it’s worth mentioning that some patrons have pointed out the need for improved timing in service, especially during tasting menus.
For meat lovers, the renowned cote de boeuf is a must-try, described as “supersized” and packed with flavor, making it a highlight for those who seek a hearty meal. The variety of dishes, such as the creatively decadent chocolate bar, leave diners feeling both satisfied and eager for their next visit. Each item is priced appropriately, promising a delightful experience without breaking the bank.
In a world of fleeting dining experiences, Kitchen Galerie stands out as a remarkable establishment that promises not to disappoint. Whether you’re seeking a cozy dinner for two or a celebration with friends, this restaurant has something for everyone. As patrons like Marie-Eve Leclerc affirm, the culinary journey here is extraordinary, making it a must-visit destination in Montreal's vibrant food scene.
Don’t miss out on an opportunity to indulge in the exceptional flavors and welcoming service at Kitchen Galerie. Whether it’s a special occasion or just a casual outing, this restaurant invites you to create cherished memories one delicious dish at a time.
Everything went seamlessly, service was top notch and food was excellent. Lex was our server for the evening, he was very friendly and energetic. He asked about allergies right away, suggested a wine to go with our food and gave recommendations. The connection between the wait staff and the kitchen is well established and you can tell they have a good time working together. Small cozy restaurant. Will definitely be coming back.
Excellent food & cuisine, very friendly personable, engaged, knowledgeable staff... but timing absolutely has to be addressed. We were there from 6:10 to 10:00 for the tasting menu. Granted it was 6 courses, but 40 minutes between the main and dessert is just not pleasant. I’ve had 13 course tasting dinners in less time. Staffing or timing has to be improved. Loved the foie gras oysters and inventive dishes.
Excellent food and service. We tried their signature appetizer Oyster with a small piece of pan seared fois gras on the side, super delicious.
First time here, after hearing about their signature cote de boeuf supersized.. and it didn't disappoint. But first, the restaurant. The place has a cozy feeling and the service is impeccable. The staff is very friendly and makes you feel really welcomed. JF that was tending to us, is fun to chat and made great recommendations. We took a few main dishes to share, including the cote the boeuf, some entree and oysters. Everything was well prepared and the flavor were well balanced. The foie gras and truffles on the supersize is well worth it. Each item is well priced, making for a delicious meal and wonderful dining experience.
WoW! What an amazing restaurant. We went through MTL a table and it was truly delightful. Service was on point, from suggestions on wine all the way through our meal. Food was absolutely insane! I had the sturgeon tataki (like melted butter), beef tartar seasoned just right, fish ray with capers & celery root salad & bok choy, and chocolate bar (creatively decadent). We highly recommend this restaurant, all 3 of us were very curious about it. No disappointments!! Don’t miss out!
Everything was delicious!!! Best gnocchi I’ve had in my life! Add lobster to it it’s worth it. And the beef tartare is wonderful as well!
This place is amazing! Atmosphere 10, Staff 10. Sadly I only went in for drinks and didn't enjoy any of there food l! But the menu looked incredibly appetizing and knowing their menu changes bi-weekly based on the freshest available ingredients truly makes me want to go back and try some of their amazing looking food. The menu is a little pricey, but that staff is so friendly plus the smooth atmosphere, make this a must check out spot!
Wonderful meal! 55 for MTL a table set menu. Service was great great and attentive. We loved all the dishes! Bluefin tuna was really small in portion, yet the dish was really nicely done. Beef tartare was so rich in truffle flavor. Salmon tartrate was light and balanced. Our waiter Nickolas was so helpful. We switched the fries to salad for salmon tartrate. The beef tenderloin was beautifully cooked. It was crispy on the outside and so tenderly cooked in the center. The chocolate bar was really great. The soft truffle chocolate center just amazing. Cream brulee was nice but not much suprise compared with other plates. A bit too sweet to my taste. The place is cozy with an open kitchen. It was a bit loud but it didn't affect the whole dinning experience