Kitchen Galerie Menu (2025 Update)
Welcome to Kitchen Galerie, a hidden gem located at 60 Rue Jean-Talon E, Montreal. Renowned for its exquisite menu, Kitchen Galerie effortlessly combines creativity and tradition, making every dish a culinary masterpiece. The standout items, such as the Foie Gras Oysters and Beef Tartar, exhibit rich flavors and impeccable presentation, leaving diners craving more.
The Fresh Oysters served with homemade mignonette offer a refreshing start, while the Black Cod perfectly balances jalapeno heat with savory notes. The dynamic atmosphere and friendly service create an inviting experience where guests can enjoy inventive dishes like the Cote de Boeuf and Chocolate Bar.
Customer satisfaction shines through glowing reviews, highlighting both the quality of food and attentive service. At Kitchen Galerie, every plate tells a story, ensuring a delightful dining journey you won’t want to miss.
Items
Huitre fraiche
sur glace, mignonette & citron
Huitre Foie Gras
foie gras, miel epice
Huitre Bloody Ceasar
gel de bloody ceasar, celeri marine
Couteau de mer
mayo aux fruits de mer, tobiko
Crevettes
cocktail de crevettes, sauce tartare
Parfait de Foie Gras
le classique
Foie Gras poele
pain d'epices, confiture au vin rouge
Tartare de boeuf
facon KG, croutons
Celeri rave confit
champignons king, mayonnaise au anchois, chimichurri
Pieuvre
pdt ratte, chorizo, clementine, celeri
Gnocchi
a la ricotta, creme a l'ail, homard
Onglet de boeuf
vinaigrette a l'echalote et lardons, frites
Petoncle
prosciutto de canard, ortie, noix de pin, tetes de violon, chanterelles
Morue noir
ail noir, jalapeno, celeri rave, chips de riz
Cote de boeuf
puree KG, legumes de saisons demie ou complete
Fresh Oyster
on ice, homemade mignonette & lemon
Foie Gras Oyster
foie gras, spicy honey
Bloody Ceasar Oyster
bloody ceasar gel, pickled celery
Razor Clam
seafood mayo, tobiko
Shrimps
shrimp cocktail, tartar sauce
Pan-fried Foie Gras
gingerbread, red wine jam
Beef tartar
KG style, croutons
Celeriac Confit
king mushrooms, anchovy mayonnaise, chimichurri
Octopus
ratte potatoes, chorizo, clementine, celery
Hanger Steak
lardons and shallot vinaigrette, fries
Scallop
duck prosciutto, nettle, pine nuts, fiddleheads, chanterelles
Black cod
black garlic, jalapeno, celeriac, rice chips
Beef Rib
KG puree, seasonal vegetables half or complete